Winery
Established in 2011 we are committed to providing high quality winemaking services, utilising our modern and efficient winery located in the heart of Coonawarra's Premium wine region.
We crush our white varietals from February to March each year,
and our red varietals from February to April each year.
Our winemakers work onsite to ensure our wines are made, matured and bottled to the highest standards. We also offer our services to others and maintain this standard throughout.
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Our Services
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We maintain strong food safety standards from the moment our fruit enters the winery, until it is sealed and bottled.
HACCP Food Safety Accreditation.