Campbell Mattinson
There’s a red jelly bean character here too – always delicious – which comes safely wrapped in dried tobacco-like notes. This is an easy wine to recommend.
Mar 2026
Ken Gargett – Winepilot
On the nose we have notes of bay leaves, warm earth, chocolate, cold tea, plums, mushrooms and licorice. Finishes with fine tannins and should provide pleasure over the next four years.
Apr 2026
Sam Kim – Wine Orbit
Well composed and nicely expressed, showing dark berry, fennel, clove, and floral notes, it's juicy and rounded in the mouth with grainy tannins, leading to a pleasing dry finish.
Mar 2026
